Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

Thursday, March 22, 2012

Good Cold Beer & Awesome Wood Fired Pizza

There is a new Brewery and restaurant in the Great Southern region. The Boston Brewery, Denmark's first craft brewery is serving their own brewed beers from head Brewer Fiona Geraty.. What an absolutely stunning location. The beers were icy cold and a great variety. We tried the tasting paddle of all the 4 beers before choosing one we liked. We ordered the Salt & Pepper Squid...best we have ever tasted and wood fired olives with Sour Dough. As we love our Pizza we couldn't wait to try their Wood Fired Pizza, Garlic Chilli Prawn, Satay Chicken with Coriander and the special of the day Chicken, Mushroom and Bacon with a delicious tomato sauce base. It didn't disappoint. The base was light and fluffy and the toppings amazing. A bit heavy on the red chilli but they were just a garnish and easily removed. Wood Fired Pizzas and A la Carte menu from the restaurant headed up by Chef Toby & team Every second Saturday there is live music. We can't wait to go back!!











Boston Brewery on Urbanspoon

Friday, July 2, 2010

Gluten and Lactose Intolerant??


Want to stay in a top class luxury accommodation where they serve gourmet breakfasts every morning? But think you can't because you have special dietary requirements? Want to sit on a balcony and have your breakfast while the birds sing and play below? But think it's too hard? Then book in at HideAway Haven where no dietary requirement is too difficult to deal with. This week I have made Atholl Brose, Pear Crumble, (oats, maple syrup and crushed hazelnuts) served with soy yogurt and cinnamon, Cinnamon, Pear and Date Porridge, Orange Parfait with a nut and oat crumble and tomorrow I am making Scrambled Eggs in Tortilla Flowers. Its been a special week for very special guests.
How do you book your special stay? www.hideaway-haven.com.au While you are there sign up for our newsletter!!


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