Take a bold step and discover the magic

Food enthusiasts and wine aficionados alike

Are sure to enjoy this fusion package of culinary delight

From picking fresh fruit and tasting local wine, to learning from a celebrity chef whose cooking is divine.

Traipse through Australia’s largest exotic flowerbed

shop the produce markets and gather goodies for dinner’s spread

 Albany offers such beautiful scenery and palette pleasing treats

what better way to spend your vacation- indulging on the areas most delectable eats

Don’t hesitate, a gourmet breakfast and Jacuzzi awaits

give us a call today and we'll reserve your dates

Birthday Dinner at Lime 303

Lime 303 would have to be one of our very favourite restaurants.  This year we decided to have to celebrate Maggie s birthday with a group of friends at Lime 303.  It was a fantastic night.  The food was amazing as it always is and the service just outstanding....guests were served a glass of champagne on arrival and the attentiveness continued all evening.

Caesar Salad: crispy bacon, garlic, croutons, anchovy, shaved parmesan & poached egg 

Pumpkin & Ricotta Ravioli: with a tomato, basil and roasted red pepper sauce

 

 

Aged Rib Eye Beef: on mash with seasonal wok vegetables and a 
port wine glaze

ish of the Day: pan fried served on garlic scented mash with wilted greens and a yabbie beurre blanc 

Roasted Drunken Mt Barker Chicken Breast: on a spanish chorizo and
sundried tomato polenta with wilted greens, grapes & a white gazpacho sauce

 

 

Peach Fantasia: peach gelato
with a choc nut fudge centre and fruit coulis

Honey Hay Panacotta: with a shiraz poached pear and cinnamon ice cream

 

 

My awesome birthday cake made by Karin from 14 Peels Place

After dinner....what a night!!

'The Hideaway Infusion' chef at work

Daniel Sharp our 'The HideAway Infusion' chef is the new and exciting chef at Greenpool Restaurant at Forest Hill Winery. HideAway hostesses decided that it was time to let Chef Daniel cook for us. It was birthday time for one of us. The meal was faultless and was definitely by far the best meal we have ever enjoyed. WOW what an awesome dining experience. Daniel you are a very talented chef and we are so pleased we have you on board for 'The HideAway Infusion' package.

After we had ordered Daniel took us down to the cellar door and suggested wine to accompany our meal. Great suggestions Daniel, the wine matched perfectly with our meal.

We ordered Marron with Lemon & Dill Risotto and garlic butter and gnocchi, burnt butter, sage, parmegano, charred cherry tomatoes.  No meal cooked by Daniel is ever complete with his delicious Albany Rock Oysters, which he prepares in so many different ways.  Becki had 6 of them and each one was cooked or prepared differently.

The Restaurant showcases elevated, uninterrupted and unrivalled views of sweeping Karri forests, set amidst the estate vineyard and rolling hills of Denmark from huge windows and glass doors in the restaurant. It is the perfect setting for this very talented young chef to showcase his amazing food.