Crema de Membrillo: baked custard topped with quince syrup, aside a warm pistachio-honey baklava & king island cream
A Touch of Sweetness: gourmet handcrafted sweets by Lime 303 Restaurant
Panfried Fish of the Day: smoked fish brandade with celeriac remoulade, watercress and a spiced tomato-yabbie cream sauce
Local Fish: Pan fried and served on house cut potato chips, with a fine greek salad & gribiche sauce
Garlic Prawns: pan seared nor-west prawns in a creamy garlic, chardonnay-feta sauce, layered on house made pasta with sugar snap peas & herbed sour dough crumbs
Surf n Turf: scotch fillet served on home made potato wedges, topped with a leader prawn, ½ marron and creamy garlic sauce
Local Fish: Pan fried and served on house cut potato chips, with a fine greek salad & gribiche sauce
We have had many of our guests impressed by the meal they enjoyed at Lime 303, we thought it was time to try it out for ourselves. We were not disappointed. We took Ann our housekeeper to express our thanks to her for her tireless work and dedication to HideAway Haven. The food was fantastic and the presentation awesome. Our waitress was so helpful and all requests were met with a beautiful smile.
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