About our Accommodation

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5 star luxury accommodation provider at HideAway Haven in Albany on the South Coast of Western Australia. Together with my partner we love making special memories for our guests.

Saturday, October 27, 2012

Sneak Peek of our Bush Land Executive Suite



Our premium room the Bush Land Executive Suite is now open. With a seating area, dining room table and chairs, airconditioning, deck and a King Bed, this spacious room will become your sanctuary, a place where you can retreat to and relax. This room has a feeling of first class 5 star comfort and privacy and with our first class service you will have a most memorable and relaxing stay.

This room has WiFi, Foxtel, floor safe, ipod dock, luxury soft robes and port with chocolates. Book this room now, you will not be disappointed.



2012 GWN7 Western Australian Regional Small Business Awards Finalists Announced

and HideAway Haven is one of them.  We have just booked our SkyWest flights to Perth and 2 nights accommodation at the Crown Metropol in Perth.

Even if don't win our category we are winners anyway!!




Date and venue

Date: Friday, 9 November 2012
Time: 7.00pm for 7.15pm
Venue: Crown Perth Grand Ballroom, Crown Perth Convention Centre

Stay tuned!!

Tuesday, October 23, 2012

Another Amazing Dinner @ Joop Thai

When my brother comes to visit Albany he always makes time to pop in and see us.  This Sunday evening we headed off to Joop Thai with Mike, Camille and Michaela.  As always the food was amazing, the service first class and the atmosphere relaxed and cosy.

We were excited to learn the they are now also licensed which will make it convenient and easier for guests, who wont have to find a bottle shop before dinner.  Great job Lorella & Steve.  It's always good to go to a favourite restaurant and know the food is as good as the first time.









Wednesday, October 3, 2012

Our First 'The HideAway Infusion' Weekend

What happens when you mix great people with exquisite food in a very special spot

We have been anxiously waiting for our first 'The HideAway Infusion' weekend.   The HideAway Infusion is a day spent with Albany's very own celebrity chef, Daniel Sharp visiting the local farmers markets and touring local producers purchasing food for an amazing dining experience in the main kitchen of HideAway Haven..

We were asked by the WA Club to donate a 'The HideAway Infusion' together with 3 nights accommodation for their May promotion. They were promoting the regions of Albany and Denmark to their members. Jill and Brian were the lucky winners.

Saturday morning Daniel arrived to pick up our guests and they headed down to the local farmers market. It was a cold blustery day but as usual the atmosphere at the markets was exciting. We bought most of the ingredients for our evening meal and Daniel then took Jill and Brian to several local producers and visited Pepper and Salt Restaurant in Denmark for lunch.

During the evening Daniel delighted us with his passion for local produce during an interactive cooking experience and a delicious dinner.















Sunday, May 13, 2012

Birthday Dinner at 'Wild Duck'

Pork roll of confit pork with tomato chutney
cornichons, pork jelly and mustard spinach 



Seafood Chowder shot with seared scallop...
I wanted a whole plate of this!!


Wild mushroom risotto with a micro herb salad

Duck Breast with sweet potato puree, spinach and orange glaze

Beef fillet with Persian Feta mash, baby carrot, asparagus, beetroot,
onion jam and red wine glaze


Dark chocolate cheese cake with white chocolate ice cream and ginger Turkish Delight
As it is Becki's birthday we decided to go to the 'Wild Duck' for their degustation menu.  The food couldn't be faulted...Andrew you did an amazing job.

The waitresses although very friendly were not very attentive...we had to ask for water and for pepper.  It was not explained that the wine was an extra....and only small tasting glasses.  After our first course with the wine (40ml), we decided to just buy a bottle to enjoy. With everyone in the restaurant enjoying the menu, the smoke that came out of the dome that had the chowder shots in it was a bit much. Bread is also an extra....

We are glad we went as we can now explain to our guests how the menu works.  Many of our guests have been and have thoroughly enjoyed themselves....would we go again?  Absolutely!!

Sunday, May 6, 2012

Birthday Dinner at Lime 303

Lime 303 would have to be one of our very favourite restaurants.  This year we decided to have to celebrate Maggie s birthday with a group of friends at Lime 303.  It was a fantastic night.  The food was amazing as it always is and the service just outstanding....guests were served a glass of champagne on arrival and the attentiveness continued all evening.

Caesar Salad: crispy bacon, garlic, croutons, anchovy, shaved parmesan & poached egg 

Pumpkin & Ricotta Ravioli: with a tomato, basil and roasted red pepper sauce
 
 

Aged Rib Eye Beef: on mash with seasonal wok vegetables and a 
port wine glaze

ish of the Day: pan fried served on garlic scented mash with wilted greens and a yabbie beurre blanc 

Roasted Drunken Mt Barker Chicken Breast: on a spanish chorizo and
sundried tomato polenta with wilted greens, grapes & a white gazpacho sauce
 
 

Peach Fantasia: peach gelato
with a choc nut fudge centre and fruit coulis

Honey Hay Panacotta: with a shiraz poached pear and cinnamon ice cream
 
 









My awesome birthday cake made by Karin from 14 Peels Place


After dinner....what a night!!