Birthday Dinner at 'Wild Duck'

Pork roll of confit pork with tomato chutney
cornichons, pork jelly and mustard spinach 

Seafood Chowder shot with seared scallop...
I wanted a whole plate of this!!

Wild mushroom risotto with a micro herb salad

Duck Breast with sweet potato puree, spinach and orange glaze

Beef fillet with Persian Feta mash, baby carrot, asparagus, beetroot,
onion jam and red wine glaze

Dark chocolate cheese cake with white chocolate ice cream and ginger Turkish Delight

As it is Becki's birthday we decided to go to the 'Wild Duck' for their degustation menu.  The food couldn't be faulted...Andrew you did an amazing job.

The waitresses although very friendly were not very attentive...we had to ask for water and for pepper.  It was not explained that the wine was an extra....and only small tasting glasses.  After our first course with the wine (40ml), we decided to just buy a bottle to enjoy. With everyone in the restaurant enjoying the menu, the smoke that came out of the dome that had the chowder shots in it was a bit much. Bread is also an extra....

We are glad we went as we can now explain to our guests how the menu works.  Many of our guests have been and have thoroughly enjoyed themselves....would we go again?  Absolutely!!