'The Hideaway Infusion' chef at work

Daniel Sharp our 'The HideAway Infusion' chef is the new and exciting chef at Greenpool Restaurant at Forest Hill Winery. HideAway hostesses decided that it was time to let Chef Daniel cook for us. It was birthday time for one of us. The meal was faultless and was definitely by far the best meal we have ever enjoyed. WOW what an awesome dining experience. Daniel you are a very talented chef and we are so pleased we have you on board for 'The HideAway Infusion' package.

After we had ordered Daniel took us down to the cellar door and suggested wine to accompany our meal. Great suggestions Daniel, the wine matched perfectly with our meal.

We ordered Marron with Lemon & Dill Risotto and garlic butter and gnocchi, burnt butter, sage, parmegano, charred cherry tomatoes.  No meal cooked by Daniel is ever complete with his delicious Albany Rock Oysters, which he prepares in so many different ways.  Becki had 6 of them and each one was cooked or prepared differently.

The Restaurant showcases elevated, uninterrupted and unrivalled views of sweeping Karri forests, set amidst the estate vineyard and rolling hills of Denmark from huge windows and glass doors in the restaurant. It is the perfect setting for this very talented young chef to showcase his amazing food.