After we had ordered Daniel took us down to the cellar door and suggested wine to accompany our meal. Great suggestions Daniel, the wine matched perfectly with our meal.
We ordered Marron with Lemon & Dill Risotto and garlic butter and gnocchi, burnt butter, sage, parmegano, charred cherry tomatoes. No meal cooked by Daniel is ever complete with his delicious Albany Rock Oysters, which he prepares in so many different ways. Becki had 6 of them and each one was cooked or prepared differently.