The Pepper and Salt Restaurant was the perfect place to celebrate Becki's Birthday Surrounded by beautfiul gardens, vineyards and water fountains, we enjoyed a relaxing lunch with a nice bottle wine from Matildas Estate Winery. The service was outstanding during the entire meal and the visits from Chef Silas were appreciated and enjoyed. The food was scrumptios and the presentation faultless. We enjoyed the Pepper & Salt Regional Producers Platter and Blue Manna Crab Wontons,Scotsdale Marron in a Shitake and Bacon Hock Broth.
We loved the origin of the name of the restaurant and the pepper and salt grinder on the table. Chef Silas is Mr Pepper and his wife Ange is Mrs Salt. Ange was also the founder of the Denmark Mother's Day Walk for Cancer and we were proud sponsor's of this event, donating a nights accommodation to the winner of the online registration.
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