Thursday, May 20, 2010
Master Chef in the kitchen @ HideAway Haven
There is going to be a cooking frenzy happening at HideAway Haven this weekend. Going to make Gourmet Meatball Lasagna, Chicken Lasagna Alfredo, Pasta with Roasted Vegetables, Italian Fennel and Onion Risotto, Sardinian Pasta with Pork and Salami in a Brandy Tomato Sauce and Gourmet Chicken Cacciatore. Dinner anyone??? Also making Vegetarian Quiche and Hash Brown, Bacon and Egg pie for our breakfasts.
Posted by Maggie van Santen at Thursday, May 20, 2010